The restaurant offers a unique dining experience with rustic Italian flavors complemented by Asian fusion. It features a diverse menu with brewery favorites, bar snacks, and a variety of fresh seafood options. The highlight is the traditionally made, hand-stretched wood-fired pizzas with fresh toppings available until late. The local bar supports regional breweries, wineries, and spirit producers, showcasing a unique cocktail menu. The expansive beer garden, Mansfield’s largest, includes an open fireplace, outside bar, and pizza oven, adorned with artwork by one of Melbourne’s top street artists. The on-site brewery, starting with three core beers, Anvil Pale Ale, Anvil Refreshing Ale (mid), and Anvil Draught, also rotates six other micro-breweries on tap, promising a dynamic selection for patrons.